No Carb Pepper Chip Nachos
5 med size peppers, cut into thick strips 1 lb ground beef
1 avocado, cubed
1 can olives, sliced
3 scallions, sliced
1/2 cup salsa
1 cup cheddar cheese, optional
Salt & pepper, to taste
1 tsp each of, garlic, onion, paprika, chili, cumin, or to taste. (I like extra cumin!)
Preheat oven to 400.
Heat some olive oil in a pan over medium heat.
Add ground beef and seasonings until thoroughly cooked. Set aside.
On a large parchment lined baking sheet, arrange your pepper “chips” in a single layer.
Layer the ground beef on top of the peppers.
Then add the salsa on top of that.
Then it’s topping time! Add olives & cheese!
Bake for 10 minutes or until cheese melts.
Remove from oven and add scallions and avocado!
Enjoy with some more salsa, or Guacamole…or sour cream if you’re getting crazy. (I get crazy..)
You’ll never think about a blue corn tortilla chip again!
Modern Athletic Health Note:
If you are looking for the BEST ground beef to use for this recipe, we suggest reading our article about extra lean, grass fed Skinny Beef