Eggnog Vanilla Bean Select Protein Cheesecake (with no egg nog)
Made with PES Select Protein. Grab your own tub for 30% at pescience.com with discount code "driven"
Entire Cake: 841 calories 144g protein
Base Ingredients: 1 scoop Select vanilla protein 2 250g containers Fat Free cream cheese 3/4 cup 0% greek yogurt 1/2 cup splenda 1/2 cup eggwhites 1 tbsp lemon juice 2+ tsp rum extract 2 tsp nutmeg
Optional: caramel topping
- pre-heat oven to 350
- Use a mixer to soften the cream cheese, mix in the greek yogurt followed by the rest of the base ingredients.
-Pour this mix into a cooking spray coated spring-form pan (this recipe amount works well in an 9" pan) or pyrex dish/cake pan.
-Place in oven at 350 for 35-38 minutes.
-Remove from oven and let it sit out for 90 minutes.
-Transfer to a plate (this is where the spring-form pan helps a lot) then refrigerate at least 4 hours. Overnight is recommended.
Top it how you like it and Enjoy!