Eggnog Vanilla Bean Select Protein Cheesecake (with no egg nog)


Made with PES Select Protein. Grab your own tub for 30% at pescience.com with discount code "driven"

Entire Cake: 841 calories 144g protein

37g carbs

8g fat

Base Ingredients: 1 scoop Select vanilla protein 2 250g containers Fat Free cream cheese 3/4 cup 0% greek yogurt 1/2 cup splenda 1/2 cup eggwhites 1 tbsp lemon juice 2+ tsp rum extract 2 tsp nutmeg

Optional: caramel topping

Directions:

- pre-heat oven to 350

- Use a mixer to soften the cream cheese, mix in the greek yogurt followed by the rest of the base ingredients.

-Pour this mix into a cooking spray coated spring-form pan (this recipe amount works well in an 9" pan) or pyrex dish/cake pan.

-Place in oven at 350 for 35-38 minutes.

-Remove from oven and let it sit out for 90 minutes.

-Transfer to a plate (this is where the spring-form pan helps a lot) then refrigerate at least 4 hours. Overnight is recommended.

Top it how you like it and Enjoy!

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