Apple Cider Protein Doughnuts

Calories per serving: (Makes 8) 143

1.5g fat, 21g carbs, 10g protein

Ingredients:

3/4 cup apple cider

1 2/3 cup flour of your choice (may alter macros)

2 scoops PES Select protein (Vanilla or Snickerdoodle)

2/3 cup splenda

1 egg + one yolk 1.5 tbsp fat free greek yogurt

1 tsp vanilla extract

1/2 tbsp baking powder

pinch of salt

pinch of nutmeg

pinch of cinnamon

Directions:

1- First we reduce the apple cider down to half a cup, by heating it in a saucepan over medium heat (5-10 mins)

This gives us less liquid to work with so we don't need a ton more dry, and also strengthens the apple cider taste per bite

2- In a large bowl mix together your yogurt, splenda, vanilla, and eggs

3- In a medium bowl whisk together all of the dry ingredients until mixed

4- Add the dry ingredients to the wet, a quarter at a time and mix until combined, refirdgerate this dough mix for 10 minutes

5. Preheat oven to 400 while waiting, grease your donut pan

6- Fill your donut pan with the dough about 2/3 full

The amount of donuts you make varies dastically based on the suze of your mould, I got 8 but others may get more or less, just fill to 2/3 regardless.

7- Bake for 10-12 minutes, let them cool

8- Devour.

Want my glaze?

1/2 cup apple cider reduced by half, add 1/2 tsp cinnamon, blend up Splenda for about 1/2 a cup icing splenda, mix with your cider until as thick as you want it.

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